We present a simplified take on a drink from the seasonal drinks list. Designed as a batch premix which is loaded with tastes of a Christmas time, making it excellent for hosting a celebration. Save the extra cordial you can use for breakfast cocktails, puddings, or for more rounds of bikinis.
Bikini
Makes enough for 10 people
For the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Cocktail (yields 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Citrus Syrup: Combine the listed ingredients in a saucepan, heat until it reaches a light boil, mixing until the sugar dissolves. After that, remove from the burner and let it to cool down entirely. Pour into an sealable bottle, seal and store in the fridge, it can be stored for up to four weeks.
Preparing the Cocktail Base: Pour all the spirits and syrup into one sizeable container, allow it to infuse for 60 minutes, then pass it through best through cheesecloth, so it's perfectly clear.
When ready to serve: Measure 85ml of the batch mix into your cocktail shaker containing ice, and stir carefully for a minute to cool it down. Filter into an cold coupe glass or similar, top with some cranberries adding the final touch by giving it a light spray with the mandarin essence over the drink.
